A couple weeks ago I was freelancing in Berlin and staying at a friends place who insisted on cooking meals. Proper meals. When my stomach would have been content with pizza or some uninspired and finely delivered consumable, he insisted on cooking.
While his concoctions were all superb, and he's now off taking a molecular cooking class, I'm sticking to the basics. Here are this weeks attempts.
This week I made a grapefruit chicken:
and a salmon steak with a cream sauce (basil, garlic, parmesan, cream):
{ 6 comments… read them below or add one }
Jon, you are definitialy mariage material.
Rub it in.
first of all: awesome.
second, in response to the above comments: hahahahaha.
Very nice presentation, as well.
Definitely not an “immature framework”!
Truly impressed!
Love,
Mom
not just marriage material…he’s a baller